Bar Options

Priced is based on consumption.

Champagne Toast – 3


We are pleased to consider special requests, develop special menus or consider any other arrangements you may have to make your day a memorable one.

Weddings

Let Shannon, our Event Manager, plan the perfect Wedding Reception - intimate, yet grand.  

Included with all Wedding Menu Choices

Passed Hors D'oeuvres

Please select 3 items from the following:

  • Shrimp Cocktail       
  • Coconut Shrimp 
  • Baby Crab Cakes
  • Clams Casino
  • Pork Pot Stickers  
  • Scallops Wrapped in Bacon 
  • Sesame Fried Chicken Skewers   
  • Baked Stuffed Mushrooms   
  • Grilled Lollipop Lamb Chops
  • Beef Tenderloin Slice
  • Beef Ginger Teriyaki
  • Steak & Cheese Cannoli 

 

Soup or Salad

Please select one item from the following:

  • Chef's Seasonal Soup or Chowder   
  • Caesar Salad - creamy garlic dressing
  • Mediterranean Mixed Greens - olives,
  • feta cheese, sweet balsamic vinaigrette
  • Beet Salad - baby arugula, crumbled goat
  • cheese, mustard seed vinaigrette
  • Baby Wedge - drizzled blue cheese

 

Starch

Please select one item from the following with the exception of pasta entree:   

  • Creamy Garlic Mashed Potatoes
  • Roasted Fingerling Potatoes with Garlic & Rosemary
  • Rice Pilaf  
  • Chef's seasonal Risotto

 

Extras & Enhancements
  • Cheese/Fruit Display - 6.50 - Imported and domestic cheeses served with fresh seasonal fruits & assorted cracker
  • Fresh Seasonal Vegetables - 5 - Served with a chunky blue cheese dipping sauce
  • Antipasto Display - 11 - Imported and domestic cheeses, assorted Italian meats, grilled vegetables, shrimp, Siros hummus & toasted crostini

Carving Station (with Buffet only)
  • Honey Baked Ham - 5

  • Roasted Turkey - 5
  • Tenderloin of Pork - 5
  • Sirloin/Prime Rib - 6
  • Beef Tenderloin - 7


Dessert

Plated and served - 6  

  • Belgian Chocolate Cake - Fresh whipped cream, French vanilla icecream, and warm chocolate sauce
  • Tuscan Almond Bread Pudding - Served warm with fresh whipped cream
  • Chef’s Selection of Homemade Sorbet - Fresh seasonal berries
  • Miniature Cannoli’s - Filled with sweet ricotta cheese, whipped cream, fresh seasonal berries
  • New York Style Cheesecake - Choice of seasonal toppings


Notes:  Add a 3rd entree from this menu for an additional 5. per person.  Children's meals are available.
Please inquire with your Wedding Coordinator of any allergy or gluten intolerance pertaining to your guests. We also offer vegetarian options. 
Note: All entrees’ are served with our warm fresh baked bread, whipped butter & Chef's seasonal vegetable. 
Coffee & Assorted Teas are included with all functions. 
All prices are subject to 6.25% MA tax, .75% City Tax and 20% Gratuity.

 

Plated Dinners

Please select your choice of two entrees:


Per person 53:

  • Statler Chicken Breast - Roasted with lemon & thyme
  • Chicken Marsala - Sweet Marsala wine & mushrooms over pasta
  • Baked Stuffed Chicken - Stuffed with sausage, spinach & asiago cheese 
  • Veal Parmesan (Bone-in) - breaded & fried, marinara sauce, blended cheeses


Per person 63:

  • Roasted Stuffed Pork Chop - with apricots, cranberries & golden raisin demi glace
  • Lobster Ravioli - Light plum tomato crème sauce, wilted baby spinach
  • Fresh Baked Haddock Filet - Buttered crumbs & lemon wedge
  • Pan Seared Atlantic Salmon - Glazed with lemon caper sauce
  • Baked Stuffed Shrimp - Panko crumbs, mushrooms, shallots, lobster & scallops


Per person 73:

  • Grilled Swordfish - garnished with baby clams, seafood risotto
  • Grilled NY Sirloin 12 oz. - Basted with herb butter
  • Filet Mignon 8oz. - Topper with béarnaise sauce
  • Surf & Turf - Grilled 8 oz. filet, 3 jumbo shrimp sautéed scampi, garlic shallot butter


Buffet

Please select your choice of two entrees:


Per person 63:

  • Chicken Marsala - Sweet Marsala wine mushrooms over pasta
  • Statler Chicken Breast - Roasted with lemon & thyme
  • Sautéed Chicken, Broccoli & Pasta - Garlic shallot cream sauce
  • Chicken Picatta - Sautéed with capers & lemon butter (Veal Picatta Medallions- add 3. per person)
  • Fresh Baked Haddock - Buttered crumbs & lemon wedge
  • Pan Seared Atlantic Salmon - Glazed with a lemon caper sauce
  • Roasted Stuffed Pork Loin - With apricots, cranberries & golden raisin demi glace
  • Grilled Marinated Flank Steak - Beef au jus
  • Pasta Bolognese - Blended beef, pork & a touch of sweet sausage tossed with pasta
  • Eggplant Parmigiana - Lightly egg battered & pan fried, layered with marinara sauce, baked with fresh mozzarella